CURRENT STORIES

Unsere Matcha-Enzyklopädie

Our Matcha-Encyclopedia

Rieke Krippeit

The range of Matchasome matcha powders can be overwhelming. Our guide explains every variety, the cultivars, the growing regions and the terms of tea culture — so you know which...

Our Matcha-Encyclopedia

Rieke Krippeit

The range of Matchasome matcha powders can be overwhelming. Our guide explains every variety, the cultivars, the growing regions and the terms of tea culture — so you know which...

Water Kefir: die bessere Limonade?

Water Kefir: The Better Lemonade?

Rieke Krippeit

Water kefir is a naturally fermented, lightly sparkling alternative to conventional lemonade. Why health-conscious people are turning to fermented drinks — and why KULT water kefir earned a place on...

Water Kefir: The Better Lemonade?

Rieke Krippeit

Water kefir is a naturally fermented, lightly sparkling alternative to conventional lemonade. Why health-conscious people are turning to fermented drinks — and why KULT water kefir earned a place on...

Let's Die Healthy – unsere Mission

Let's Die Healthy – Our Mission

Rieke Krippeit

NEOSOCIETY started with matcha, but our mission "Let's Die Healthy" goes beyond one drink. As a curated health-food concept in Munich, we guide people toward better everyday rituals, clean treats,...

Let's Die Healthy – Our Mission

Rieke Krippeit

NEOSOCIETY started with matcha, but our mission "Let's Die Healthy" goes beyond one drink. As a curated health-food concept in Munich, we guide people toward better everyday rituals, clean treats,...

Shelf-Love: Was einen Platz im Regal verdient

Shelf-Love: How We Choose What Deserves a Place

Rieke Krippeit

The health-food space has become crowded and confusing. NEOSOCIETY chooses more slowly — by ingredients, everyday usefulness and taste. How we decide what deserves a place on our shelves, and...

Shelf-Love: How We Choose What Deserves a Place

Rieke Krippeit

The health-food space has become crowded and confusing. NEOSOCIETY chooses more slowly — by ingredients, everyday usefulness and taste. How we decide what deserves a place on our shelves, and...